Learn the art of sushi-making from our very own Executive Chef, Matt Annand of Notch 8. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings.

All-You-Can-Roll, All-You-Can-Eat

This isn’t just a class; it’s an experience. Roll as much sushi as you like and enjoy your creations.

Wednesday, March 5 | 6:30-8:30pm
Location: Luminary Event Venue, Northern Pacific Center
Tickets: $70